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KMID : 0665419860010010045
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Korean Journal of Food Culture
1986 Volume.1 No. 1 p.45 ~ p.53
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A Historical Study on Horticultural Foods in Korea
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Abstract
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The utilization of horticultural tools in Korea is historically viewed through limited materials. The garlic shown in the birth myth of the Korean nation appears to be the first record of horticultural foods.
Only the fragmentary knowledge is available on the production and utilization of horticultural foods during the eras from Old Chosun to the Three States and the Unified Shilla. It seems that mutual exchange of horticultural foods between the Three States and neighbor countries was very active. Kinds of horticultural foods utilized were more variable in the era of Koryo dynasty.
The situation on horticultural foods during Chosun dynasty is comparatively well known through published agricultural books and other literatures.
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